William Angliss Institute of TAFE

About this institution

William Angliss Institute is a vocational and higher education provider and Australia's largest specialist training centre for foods, tourism, hospitality and events. It operates campuses in Melbourne CBD and Sydney, as well as through international partnerships in several countries.

Top study areas

• Management and Commerce22
• Food, Hospitality and Personal Services15
• Hospitality Management5
• Toursim4
• Food and Hospitality2
• Hospitality2
• Mixed Field Programs2
• Project Management2

• Advanced Diploma of Hospitality Management

  Advanced diploma·Management and Commerce·1.5 years·NSW · VIC

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• Advanced Diploma of Travel and Tourism Management

  Advanced diploma·Management and Commerce·1.5 years·VIC

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• Associate Degree in Culinary Management

  Associate degree·Management and Commerce·2 years·VIC

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• Associate Degree in Event Management

  Associate degree·Management and Commerce·2 years·NSW

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• Associate Degree in Resort and Hotel Management

  Advanced diploma·Management and Commerce·2 years·NSW · VIC

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• Associate Degree in Tourism

  Associate degree·Management and Commerce·2 years·VIC

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• Associate Degree in Tourism and Hospitality Management

  Associate degree·Management and Commerce·2 years·VIC

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• Bachelor of Culinary Management

  Bachelor degree·Management and Commerce·3 years·VIC

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• Bachelor of Culinary Management (Professional Practice)

  Bachelor degree·Management and Commerce·4 years·NSW · VIC

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• Bachelor of Event Management

  Bachelor degree·Management and Commerce·3 years·VIC

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• Bachelor of Food Studies

  Bachelor degree·Society and Culture·3 years·VIC

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• Bachelor of Resort and Hotel Management

  Bachelor degree·Management and Commerce·3 years·NSW · VIC

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• Bachelor of Resort and Hotel Management (Professional Practice)

  Bachelor degree·Management and Commerce·4 years·NSW · VIC

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• Bachelor of Tourism

  Bachelor degree·Management and Commerce·3 years·VIC

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• Bachelor of Tourism and Hospitality Management

  Bachelor degree·Management and Commerce·3 years·VIC

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• Bachelor of Tourism and Hospitality Management (Professional Practice)

  Bachelor degree·Management and Commerce·4 years·VIC

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• Certificate III in Aviation (Cabin Crew)

  Certificate III·Food, Hospitality and Personal Services·26 weeks·VIC

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• Certificate III in Baking

  Certificate III·Food, Hospitality and Personal Services·1 year·VIC

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• Certificate III in Commercial Cookery

  Certificate III·Food, Hospitality and Personal Services·1 year·NSW · VIC

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• Certificate III in Hospitality

  Certificate III·Food, Hospitality and Personal Services·26 weeks·VIC

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• Certificate III in Patisserie

  Certificate III·Food, Hospitality and Personal Services·1 year·NSW · VIC

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• Certificate III in Tourism

  Certificate III·Management and Commerce·26 weeks·VIC

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• Certificate IV in Kitchen Management

  Certificate IV·Food, Hospitality and Personal Services·1.5 years·NSW · VIC

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• Certificate IV in Patisserie

  Certificate IV·Food, Hospitality and Personal Services·1.5 years·NSW · VIC

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• Diploma of Event Management

  Diploma·Management and Commerce·1 year·VIC

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• Diploma of Food Science and Technology

  Diploma·Engineering and Related Technologies·1 year·VIC

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• Diploma of Hospitality Management

  Diploma·Management and Commerce·1.5 years·NSW · VIC

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• Diploma of Travel and Tourism Management

  Diploma·Management and Commerce·1 year·VIC

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• Graduate Certificate of International Hospitality Entrepreneurship

  Graduate certificate·Food, Hospitality and Personal Services·26 weeks·NSW

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• Graduate Certificate of International Hotel Leadership

  Graduate certificate·Food, Hospitality and Personal Services·26 weeks·NSW

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• Graduate Diploma of International Hospitality Entrepreneurship

  Graduate diploma·Food, Hospitality and Personal Services·1 year·NSW

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• Graduate Diploma of International Hotel Leadership

  Graduate diploma·Food, Hospitality and Personal Services·1 year·VIC

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• Master of International Hospitality Entrepreneurship

  Master degree (coursework)·Food, Hospitality and Personal Services·2 years·VIC

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• Master of International Hotel Leadership

  Master degree (coursework)·Food, Hospitality and Personal Services·2 years·VIC

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• Study Abroad (26 weeks)

  Study abroad·Mixed Field Programs·26 weeks·NSW · VIC

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• Study Abroad (52 weeks)

  Study abroad·Mixed Field Programs·1 year·NSW · VIC

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• Associate Degree in Culinary Management

  Associate degree·Food, Hospitality and Personal Services·2.0 yr full-time · yr part-time·VIC

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• Associate Degree in Event Management

  Associate degree·Management and Commerce·2.0 yr full-time · yr part-time·VIC

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• Associate Degree in Resort and Hotel Management

  Associate degree·Management and Commerce·2 yr full-time·NSW

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• Associate Degree in Resort and Hotel Management

  Associate degree·Management and Commerce·2.0 yr full-time · yr part-time·VIC

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• Associate Degree in Tourism

  Associate degree·Management and Commerce·2.0 yr full-time · yr part-time·VIC

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• Associate Degree in Tourism and Hospitality Management

  Associate degree·Food, Hospitality and Personal Services·2.0 yr full-time · yr part-time·VIC

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• Bachelor of Culinary Management

  Bachelor degree·Food, Hospitality and Personal Services·4 yr full-time·NSW

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• Bachelor of Culinary Management

  Bachelor degree·Food, Hospitality and Personal Services·3.0 yr full-time · yr part-time·VIC

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• Bachelor of Culinary Management

  Bachelor degree·Management and Commerce·4.0 yr full-time · yr part-time·VIC

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• Bachelor of Event Management

  Bachelor degree·Management and Commerce·3.0 yr full-time · yr part-time·VIC

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• Bachelor of Food Studies

  Bachelor degree·Society and Culture·3.0 yr full-time · yr part-time·VIC

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• Bachelor of Food Studies (Community Engagement)

  Bachelor degree·Society and Culture·4.0 yr full-time · yr part-time·VIC

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• Bachelor of Resort and Hotel Management

  Bachelor degree·Management and Commerce·3 yr full-time·NSW

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• Bachelor of Resort and Hotel Management

  Bachelor degree·Management and Commerce·3.0 yr full-time · yr part-time·VIC

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• Bachelor of Resort and Hotel Management (International Practice)

  Bachelor degree·Management and Commerce·4.0 yr full-time · yr part-time·VIC

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• Bachelor of Resort and Hotel Management (Professional Practice)

  Bachelor degree·Management and Commerce·4 yr full-time·NSW

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• Bachelor of Resort and Hotel Management (Professional Practice)

  Bachelor degree·Management and Commerce·4.0 yr full-time · yr part-time·VIC

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• Bachelor of Tourism

  Bachelor degree·Management and Commerce·3.0 yr full-time · yr part-time·VIC

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• Bachelor of Tourism (Ecotourism)

  Bachelor degree·Management and Commerce·3.0 yr full-time · yr part-time·VIC

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• Bachelor of Tourism (Marketing)

  Bachelor degree·Management and Commerce·3.0 yr full-time · yr part-time·VIC

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• Bachelor of Tourism and Hospitality Management

  Bachelor degree·Management and Commerce·3.0 yr full-time · yr part-time·VIC

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• Bachelor of Tourism and Hospitality Management

  Bachelor degree·Management and Commerce·4.0 yr full-time · yr part-time·VIC

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• Graduate Certificate in Food Systems and Gastronomy/Graduate Diploma of Food Systems and Gastronomy/Master of Food Systems and Gastronomy

  Graduate certificate·Agriculture, Environmental and Related Studies·3.5 yr full-time · yr part-time·VIC

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• Graduate Certificate in International Hospitality Entrepreneurship/Graduate Diploma of International Hospitality Entrepreneurship/Master of International Hospitality Entrepreneurship

  Graduate certificate·Food, Hospitality and Personal Services·3.5 yr full-time · yr part-time·VIC

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• Graduate Certificate in International Hotel Leadership/Graduate Diploma of International Hotel Leadership/Master of International Hotel Leadership

  Graduate certificate·Food, Hospitality and Personal Services·3.5 yr full-time · yr part-time·VIC

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Campuses

• CityVIC
• AlexandriaNSW
• 11 Bowden Street Alexandria NSW 2015NSW
• William Angliss Institute of TAFEVIC