Course overview
Official CRICOS international course registration for Bachelor of Culinary Management (Professional Practice) at William Angliss Institute of TAFE.
Course record
CRICOS official record
Official CRICOS course code: 058616M.
Provider code: 01505M.
Total CRICOS tuition fee: A$74,360.
Non-tuition fee: A$1,000.
Estimated total course cost: A$75,360.
Source: CRICOS official course record.
Entry requirements
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Student profile
No de-identified past offer cases are available for this course yet.
Campuses & intake dates
- 11 Bowden Street Alexandria NSW 2015NSW
- William Angliss Institute of TAFEVIC