Course overview
This hands-on culinary program combines practical kitchen training with business know-how and cultural insights, setting you up for success in the exciting world of food and hospitality. It’s more than a course—it’s an experience that builds your confidence, creativity, and leadership skills.
From gourmet cuisine to fine wine, you’ll explore every corner of the culinary world while learning how to manage teams, run a business, and bring fresh ideas to the table. With a wide range of electives to choose from, you can tailor your studies to suit your interests and carve out your own unique path in the industry
Course record
Majors
Advanced Culinary Techniques, Australian Wine in Hospitality, Cookery and Recipes, Marketing and Consumer Behaviour, Menu Design and Engineering, Restaurant Service, Understanding Food Service.
Career Opportunities
The type of careers this qualification leads to may include Hotel Chef, Food Service Manager, Catering Manager, Restaurant Chef, Restaurateur, Food and Beverage Manager, Kitchen and Cellar Door Supervisor.
Entry requirements
Switch between domestic ATAR data and international qualification equivalents.
No international equivalency table yet
Use the domestic ATAR data for now, or ask Achieva AI to assess your background manually.
Student profile
No de-identified past offer cases are available for this course yet.
Campuses & intake dates
- CityVIC