Course overview
The only program of its kind in Australia, the Bachelor of Food Studies supports you to pursue your passion for food with leading food system scholars and practitioners. Take a deep dive into how food shapes the world in which we live and eat. Deepen your understanding of issues that go to the heart of our food system: health and wellbeing, sustainability, social justice and gastronomy.
Our interdisciplinary approach brings together critical thinking and experiential learning from fermentation to sensory education, along with excursions to farms, food businesses and community food initiatives. Our unique program will provide you the foundational knowledge to thrive as an agent for positive change.
Our interdisciplinary approach brings together critical thinking and experiential learning from fermentation to sensory education, along with excursions to farms, food businesses and community food initiatives. Our unique program will provide you the foundational knowledge to thrive as an agent for positive change.
Course record
Career Opportunities
A stream of management subjects and direct engagement with industry networks ensure you are set to make a difference in your professional life, whether it be in food policy, media and communication, education, advocacy or the community food sector.
Majors
Agriculture and Farming Systems, Culinary Artistry, Culture and cuisine, Diet and Health in Society, Understanding food systems.
Entry requirements
Switch between domestic ATAR data and international qualification equivalents.
No international equivalency table yet
Use the domestic ATAR data for now, or ask Achieva AI to assess your background manually.
Student profile
No de-identified past offer cases are available for this course yet.
Campuses & intake dates
- CityVIC