Course overview

The only program of its kind in Australia, the Bachelor of Food Studies supports you to pursue your passion for food with leading food system scholars and practitioners. Take a deep dive into how food shapes the world in which we live and eat. Deepen your understanding of issues that go to the heart of our food system: health and wellbeing, sustainability, social justice and gastronomy.

Our interdisciplinary approach brings together critical thinking and experiential learning from fermentation to sensory education, along with excursions to farms, food businesses and community food initiatives. Our unique program will provide you the foundational knowledge to thrive as an agent for positive change.

Course record

Career Opportunities

A stream of management subjects and direct engagement with industry networks ensure you are set to make a difference in your professional life, whether it be in food policy, media and communication, education, advocacy or the community food sector.

Majors

Agriculture and Farming Systems, Culinary Artistry, Culture and cuisine, Diet and Health in Society, Understanding food systems.

Entry requirements

Review the captured standard entry requirements, English requirements and additional notes for this course.

Standard entry

Current Year 12 graduates

ATAR

This course uses the ATAR as part of its selection considerations.

SEAS (Special Entry Access Scheme)

Applicants who have experienced educational disadvantage are encouraged to apply for the Special Entry Access Scheme (SEAS).

Depending on eligibility and your circumstances, a SEAS application may provide support for your course application.

For further information go to William Angliss Institute SEAS information and the William Angliss Institute website

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Student profile

No de-identified past offer cases are available for this course yet.

Campuses & intake dates

CityVIC

Course links

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