BackWilliam Angliss Institute of TAFE
OpenAssociate degreeProject Management

Associate Degree in Event Management

ProviderWilliam Angliss Institute of TAFE
Course code: VTAC8600110202Higher education providerStudy area: Project ManagementCourse data availableData JSON

Course overview

This qualification provides students with the skills & knowledge to design & deliver memorable, dynamic events across a range of sectors including sport, food & wine, music, business & community events. Graduates develop expertise in critical & creative thinking to solve complex problems & implement innovative solutions through specialist event subjects underpinned by core management skills required to operate in this turbulent and competitive industry.

Learning moves beyond the classroom through the opportunity to connect with industry through field trips to world-class venues, sports stadiums, hotel conferences & live events. Learning directly from experts and specialists, students experience the application of theory to current practice.

Students are able to personalise their learning through a range of event electives such as conference management or undertake electives such as Fundamentals of the Resort and Hotel Industry, Food & Beverage Knowledge or Destination Concepts.

Entry requirements

Review the available standard entry requirements, English requirements and additional notes for this course.

Standard entry

Current Year 12 graduates

ATAR

This course uses the ATAR as part of its selection considerations.

SEAS (Special Entry Access Scheme)

Applicants who have experienced educational disadvantage are encouraged to apply for the Special Entry Access Scheme (SEAS).

Depending on eligibility and your circumstances, a SEAS application may provide support for your course application.

For further information go to William Angliss Institute SEAS information and the William Angliss Institute website

Recent

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.