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OpenAssociate degreeFood, Hospitality and Personal Services

Associate Degree in Tourism and Hospitality Management

ProviderWilliam Angliss Institute of TAFE
Course code: VTAC8600161922Higher education providerStudy area: Food, Hospitality and Personal ServicesData JSON
AttendanceOn campus
Intakes & start datesPlease check the official website.

Course overview

The Associate Degree in Tourism and Hospitality Management is designed to provide students with the operational skill to commence their career in this fast-moving and exciting industry. You'll learn how to manage people, operations and experiences across hospitality and tourism, from local attractions to global destinations. With a strong mix of theory and hands-on learning, this degree prepares you for a wide range of roles—with hotels, resorts, tourism operators, event planners, and even government tourism agencies. Field trips to leading venues, wineries, and attractions bring your learning to life, while guest speakers and industry visits provide valuable insights straight from the experts. 

Course record

Career Opportunities
The type of careers this qualification leads to may include Restaurant Supervisor, Food and Beverage Manager, Supervisor, Tourism Officer, Inventory and Supply Officer, Procurement Officer, Kitchen and Cellar Door Supervisor
Majors
Australian Wine in Hospitality, Designing Memorable Experiences, Financial Knowledge and Decision Making, Food and Beverage Knowledge, Food and Beverage Operations, Human Resource Operation for the Services Industry, Introduction to the Tourism Industry, Management Fundamentals, Sustainable Procurement for the Hospitality and Tourism Industry, Understanding Cultural and Natural Landscapes.

Entry requirements

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Student profile

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Campuses & intake dates

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