Course overview
Embark on a transformative journey that blends experiential learning with academic excellence, meticulously designed to catapult you into the vibrant heart of the culinary world. Our program is not just an education; it’s an immersive experience that hones your kitchen craft, enriches your cultural understanding, and sharpens your business expertise. As a graduate, you’ll emerge with a rich tapestry of knowledge and specialised skills, positioning you as an innovative force in the culinary industry. Dive deep into the world of gourmet food and fine wine, supported by an extensive management curriculum that marries theory with practice, ensuring you’re well-versed in every facet of culinary leadership.
Our four year professional practice program includes one year of paid industry employment to take your learning to the next level.
Your educational adventure is tailored to your passions, offering a diverse selection of electives that allow you to explore and refine your interests.
Course record
Majors
Cookery and Recipes, Critical Challenges Hub, Culinary Techniques, Flavour and Function, Imagining Culinary Futures, Innovation and Entrepreneurship, Marketing and Consumer Behaviour, Menu Design and Engineering, Restaurant Service, Sustainable Procurement for Hospitality & Tourism, Understanding Food Service.
Career Opportunities
The type of careers this qualification leads to may include Hotel Chef, Food Service Manager, Catering Manager, Head Chef, Restaurant Chef, Restaurateur, Food and Beverage Manager, Kitchen and Cellar Door Supervisor.
Entry requirements
Switch between domestic ATAR data and international qualification equivalents.
No international equivalency table yet
Use the domestic ATAR data for now, or ask Achieva AI to assess your background manually.
Student profile
No de-identified past offer cases are available for this course yet.
Campuses & intake dates
- CityVIC