BackWilliam Angliss Institute of TAFE
OpenBachelor degreeManagement and Commerce

Bachelor of Resort and Hotel Management

ProviderWilliam Angliss Institute of TAFE
Course code: UACCRS1400274Higher education providerStudy area: Management and CommerceCourse data availableData JSON

Course overview

Combining a comprehensive suite of specialist subjects supported by core management skills, our three-year degree gives you the skills for senior positions and leadership in the international resort and hotel industry. Foundational knowledge including industry structure, terminology and key organisations, underpin highly transferable management skills include human resources, finance, marketing and leadership.

Keeping pace with the industry’s rapid change, we examine changing business models and management practices, the internal and external factors shaping the face of the industry, and disruptive activities and opportunities. The industry’s evolution is addressed through various contexts, including historic and cultural, while we look to the future with the challenges and opportunities of the digital age.

Global leaders share their knowledge in the classroom but learning goes well beyond campus. Our extensive industry connections facilitate field trips and site inspections to hotels and resorts in Melbourne and regional Victoria, giving you opportunities to experience front and back-of-house operations.

Our graduates emerge as forward thinkers with an appetite for success in a global environment. They have the ability to analyse, innovate and challenge the status quo, and can expect to move to senior management positions with relevant industry experience.

Entry requirements

Review the available standard entry requirements, English requirements and additional notes for this course.

Standard entry

All applicants must achieve the minimum number of eligibility points and meet any compulsory course criteria to be eligible for admission.

Eligibility points are a combination of ATAR score, previous study, work experience and other factors.

Individual course admission criteria can be found under each course of study.

Applicants with recent secondary education

This course uses the ATAR as part of its selection considerations.

Applicants with higher education study

This course uses an applicant's entire academic record as part of its selection considerations.

Applicants with vocational education and training study

Applicants with work and life experience

Applicants who left or completed secondary school more than two years ago are considered mature age and awarded eligibility points on that criteria.

The remaining points may be awarded based on some or all of the following:

  • equity and other considerations
  • work experience that is clearly aligned to the specialist fields of William Angliss Institute: foods, tourism, hospitality and events
  • other work experience.

William Angliss Institute admission criteria

Student profile

Total students22
#2022
Higher education entry<5 · <5%
<5%
School leavers (ATAR)<5 · <5%
<5%
Secondary education0 · 0%
0%
Vocational pathway0 · 0%
0%
Other entry pathways<5 · <5%
<5%
International students16 · 72.7%
72.7%

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.