All applicants must achieve the minimum number of eligibility points and meet any compulsory course criteria to be eligible for admission.
Eligibility points are a combination of ATAR score, previous study, work experience and other factors.
Individual course admission criteria can be found under each course of study.
Applicants with recent secondary educationThis course uses the ATAR as part of its selection considerations.
Applicants with higher education study
This course uses an applicant's entire academic record as part of its selection considerations.
Applicants with vocational education and training study
Applicants with work and life experienceApplicants who left or completed secondary school more than two years ago are considered mature age and awarded eligibility points on that criteria.
The remaining points may be awarded based on some or all of the following:
- equity and other considerations
- work experience that is clearly aligned to the specialist fields of William Angliss Institute: foods, tourism, hospitality and events
- other work experience.
William Angliss Institute admission criteria

