BackWilliam Angliss Institute of TAFE
OpenCertificate IVFood, Hospitality and Personal Services

Certificate IV in Patisserie

ProviderWilliam Angliss Institute of TAFE
Course code: CRICOS-109459DHigher education providerStudy area: Food, Hospitality and Personal ServicesCourse data availableData JSON

Course overview

Official CRICOS international course registration for Certificate IV in Patisserie at William Angliss Institute of TAFE.

Entry requirements

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Course curriculum

Course structure, credit points and subject sequence

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