BackWilliam Angliss Institute of TAFE
OpenGraduate certificateEnvironmental Studies, nec

Graduate Certificate in Food Systems and Gastronomy/Graduate Diploma of Food Systems and Gastronomy/Master of Food Systems and Gastronomy

ProviderWilliam Angliss Institute of TAFE
Course code: VTAC8600110172Higher education providerStudy area: Environmental Studies, necCourse data availableData JSON

Course overview

The Master of Food Systems and Gastronomy is the only program of its kind in Australia. Designed to empower you to become an agent of positive change in the food system, this two-year program explores food systems past, present and future and why food is so central to our social and cultural lives. Investigate how food production, processing, distribution, consumption and policy impact on sustainability, social justice and health and wellbeing, for better or worse. Our unique program supports you to establish yourself as an authority and change-maker in a growing sector that demands creative thinking and collaboration.

Entry requirements

Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.

Postgraduate entry

Current Year 12 graduates

Not eligible to apply.

Applicants with current secondary education are not eligible to apply for this course.

Recent Year 12 graduates

Applicants with recent secondary education are not eligible to apply for this course.

Applicants with Higher Education study

Prerequisite

The application process for the MFSG requires evidence of an undergraduate degree in a relevant field along with a statement of intent and two letters of recommendation.

Applicants with VET study

Applicants with a Vocational Education and Training study are not eligible to apply for this course.

Applicants with work and life experience

Applicants with work and life experience are not eligible to apply for this course.

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.

References

Official course, fees, admissions, English, curriculum and related sources.

3