Course overview
The Master of Food Systems and Gastronomy is the only program of its kind in Australia. Designed to empower you to become an agent of positive change in the food system, this two-year program explores food systems past, present and future and why food is so central to our social and cultural lives. Investigate how food production, processing, distribution, consumption and policy impact on sustainability, social justice and health and wellbeing, for better or worse. Our unique program supports you to establish yourself as an authority and change-maker in a growing sector that demands creative thinking and collaboration.
Course record
Career Opportunities
Graduates will be recognised as innovative professionals with the capacity to effectively contribute to food system transformation. The Institute's extensive networks in academia, government, industry and community will support you to take up a career in policy, research and education, community development, media, tourism and event development.
Entry requirements
Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.
Postgraduate entry
No structured standard entry requirements are available yet; confirm against the latest course requirements.
Student profile
No de-identified past offer cases are available for this course yet.
Campuses & intake dates
- CityVIC