BackWilliam Angliss Institute of TAFE
OpenAssociate degreeManagement and Commerce

Associate Degree in Resort and Hotel Management

ProviderWilliam Angliss Institute of TAFE
Course code: UACCRS1400275Higher education providerStudy area: Management and CommerceData JSON
AttendanceOn campus
Intakes & start datesPlease check the official website.

Course overview

You can begin your specialisation in resort and hotel management with two years of study focusing on specialist subjects including Rooms Division Operations, Digital Marketing and Distribution and Managing Resort Operations.

Our graduates of the Associate Degree in Resort and Hotel Management have the operational skills and theoretical knowledge to manage teams within the resort and hotel industry. They have the ability to solve complex problems, think critically and implement solutions. Familiarity with current industry data and benchmarks enable our graduates to contribute positively to decision making and planning processes.

With a range of possible job outcomes from food and beverage supervisor, front office supervisor, housekeeping supervisor or guest services officer, the associate degree offers a solid foundation for your career in this fast-paced industry. You may also choose to continue studying and complete one of our Bachelor of Resort and Hotel Management qualifications.

Course record

Career Opportunities

Career opportunities

Food and beverage supervisor, front office supervisor, housekeeping supervisor or guest services officer.

Majors

Areas of study

Digital marketing and distribution and managing resort operations, food and beverage service management, human resource operations for the services industry, room division operations.

Other Information

Fees and charges

The course tuition fee in 2022 is $24,400 (based on a full-time study load). Fees are subject to change.

Latest William Angliss Institute fee information

Entry requirements

Review the captured standard entry requirements, English requirements and additional notes for this course.

Standard entry

All applicants must achieve the minimum number of eligibility points and meet any compulsory course criteria to be eligible for admission.

Eligibility points are a combination of ATAR score, previous study, work experience and other factors.

Individual course admission criteria can be found under each course of study.

Applicants with recent secondary education

This course uses the ATAR as part of its selection considerations.

Applicants with higher education study

This course uses an applicant's entire academic record as part of its selection considerations.

Applicants with vocational education and training study

Applicants with work and life experience

Applicants who left or completed secondary school more than two years ago are considered mature age and awarded eligibility points on that criteria.

The remaining points may be awarded based on some or all of the following:

  • equity and other considerations
  • work experience that is clearly aligned to the specialist fields of William Angliss Institute: foods, tourism, hospitality and events
  • other work experience.

William Angliss Institute admission criteria

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Student profile

No de-identified past offer cases are available for this course yet.

Campuses & intake dates

  • AlexandriaNSW