BackWilliam Angliss Institute of TAFE
OpenBachelor degreeFood and Hospitality

Bachelor of Culinary Management

ProviderWilliam Angliss Institute of TAFE
Course code: VTAC8600114182Higher education providerStudy area: Food and HospitalityCourse data availableData JSON

Course overview

Embark on a transformative journey that blends experiential learning with academic excellence, meticulously designed to catapult you into the vibrant heart of the culinary world. Our program is not just an education; it’s an immersive experience that hones your kitchen craft, enriches your cultural understanding, and sharpens your business expertise. As a graduate, you’ll emerge with a rich tapestry of knowledge and specialised skills, positioning you as an innovative force in the culinary industry. Dive deep into the world of gourmet food and fine wine, supported by an extensive management curriculum that marries theory with practice, ensuring you’re well-versed in every facet of culinary leadership.  Your educational adventure is tailored to your passions, offering a diverse selection of electives that allow you to explore and refine your interests.

Entry requirements

Switch between domestic ATAR data and international qualification equivalents.

No international equivalency table yet

Use the domestic ATAR data for now, or ask Study AI to review the entry conditions for your country and results.

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.