Course overview
The Bachelor of Tourism and Hospitality Management is designed to give students the skills, knowledge and real-world experience to thrive in this fast-moving and exciting industry. You'll learn how to manage people, operations and experiences across hospitality and tourism, from local attractions to global destinations.
With a strong mix of theory and hands-on learning, this degree prepares you for a wide range of roles—with hotels, resorts, tourism operators, event planners, and even government tourism agencies. Field trips to leading venues, wineries, and attractions bring your learning to life, while guest speakers and industry visits provide valuable insights straight from the experts.
Course record
Majors
Australian Wine in Hospitality, Critical Challenges Hub, Designing Memorable Experiences, Financial Knowledge and Decision Making, Food and Beverage Knowledge, Food and Beverage Operations, Human Resource Operation for the Services Industry, Innovation and Entrepreneurship, Introduction to the Tourism Industry, Management Fundamentals, Sustainability in the Tourism and Hospitality Industry, Sustainable Procurement for the Hospitality and Tourism Industry, Understanding Cultural and Natural Landscapes.
Career Opportunities
The type of careers this qualification leads to may include Restaurant Manager, Food and Beverage Manager, Business Entrepreneur, Tourism Officer, Inventory and Supply Officer, Procurement Manager, Kitchen and Cellar Door Supervisor, Sommelier, Food and Wine Development Officer
Entry requirements
Switch between domestic ATAR data and international qualification equivalents.
No international equivalency table yet
Use the domestic ATAR data for now, or ask Achieva AI to assess your background manually.
Student profile
No de-identified past offer cases are available for this course yet.
Campuses & intake dates
- CityVIC