Course overview
This specialist degree marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery but asks you to think deeply about the business of being a creative culinary entrepreneur.
Course record
CRICOS
01505M
Studies in Australia
Source: Studies in Australia course page. Course page URL: https://www.studiesinaustralia.com/courses-in-australia/william-angliss-institute/courses/bachelor-of-culinary-management-professional-practice.
Entry requirements
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Student profile
No de-identified past offer cases are available for this course yet.
Campuses & intake dates
- MelbourneVIC