BackWilliam Angliss Institute
OpenBachelor degreeManagement and Commerce

Bachelor of Resort and Hotel Management (Professional Practice)

ProviderWilliam Angliss Institute
Course code: SIA-185453Higher education providerStudy area: Management and CommerceCourse data availableData JSON

Course overview

As a four-year Bachelor qualification, you undertake the comprehensive subjects within the Bachelor of Resort and Hotel Management then, in a fourth year, you are supported to find full time paid placement in an Australian or international work environment. You can deepen your knowledge and skills in a preferred area of specialisation such as human resources, finance, marketing, food and beverage management or front office by adding a Professional Practice fourth year to the Bachelor of Resort and Hotel Management three years of study.

Entry requirements

Review the available standard entry requirements, English requirements and additional notes for this course.

Standard entry

An Australian Year 12 qualification with an ATAR/TER score of 60 or higher; Successful completion of a recognized Foundation Studies program in Australia with credit average; Satisfactory completion of the International Baccalaureate Diploma minimum 25 points over six subjects.

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.