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OpenMaster degree (coursework)Management and Commerce

Master of International Hospitality Entrepreneurship

ProviderWilliam Angliss Institute
Course code: SIA-185465Higher education providerStudy area: Management and CommerceData JSON
AttendanceOn campus
Intakes & start datesPlease check the official website.

Course overview

We will take you on a learning journey from uncovering ideas and opportunities to planning and developing creative and unique business models. You will investigate and evaluate financing options, learn how to build high-performance teams and to foster a dynamic culture that embraces innovation. The program is designed to cultivate your entrepreneurial leadership capacity through experiential learning methods. In the final semester you will work with industry mentors, through an incubation process to bring your ideas and a specific project to life. This program features industry experts providing an opportunity for you to learn, observe, question, and receive feedback on your entrepreneurial project from...

Course record

CRICOS

01505M

Studies in Australia

Source: Studies in Australia course page. Course page URL: https://www.studiesinaustralia.com/courses-in-australia/william-angliss-institute/courses/master-of-international-hospitality-entrepreneurship.

Entry requirements

Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.

Postgraduate entry

  • Successful completion of a Bachelor Degree that is equivalent to AQF* level 7 in a related field (Hospitality, Tourism, Culinary or Hotel Management)
  • Successful completion of a Bachelor Degree that is equivalent to AQF* Level 7 in an unrelated field plus at least two years full time supervisory or management work experience in the service industry such as Hospitality, Tourism, Culinary or Hotel Industry in any role as demonstrated by: Portfolio including Current CV, Professional awards and/or Memberships. Successful completion of a Bachelor Degree that is equivalent to AQF* level 7 in a related field (Hospitality, Tourism, Culinary or Hotel Management) Successful completion of a Bachelor Degree that is equivalent to AQF* Level 7 in an unrelated field plus at least two years full time supervisory or management work experience in the service industry such as Hospitality, Tourism, Culinary or Hotel Industry in any role as demonstrated by: Portfolio including Current CV, Professional awards and/or Memberships.
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Student profile

No de-identified past offer cases are available for this course yet.

Campuses & intake dates

  • MelbourneVIC