BackThe University of New England
OpenBachelor degreeBiological Sciences, nec

Bachelor of Nutrition and Health Science

ProviderThe University of New England
Course code: QTAC626071UniversityStudy area: Biological Sciences, necData JSON
AttendanceOn campus
Intakes & start datesJune 2026 · Armidale · NSW

Course overview

The Bachelor of Nutrition and Health Science provides a comprehensive education in nutrition science, health promotion, and food sustainability. This innovative program equips students with scientific knowledge of nutrient metabolism and human physiology alongside practical skills in nutritional assessment and evidence-based dietary advice. Through carefully scaffolded learning experiences, students develop expertise in analysing the relationships between nutrition and health maintenance, while gaining valuable professional capabilities through work-integrated learning opportunities. The multidisciplinary curriculum integrates perspectives from biomedical science, health, and agricultural sustainability, preparing graduates for diverse career pathways in clinical nutrition, public health, food industry innovation, and research. With its focus on both scientific rigor and practical application, this program develops graduates who can effectively address contemporary nutrition challenges and contribute to improved health outcomes in communities. For more course information, visit UNE's Course Handbook.

Course record

Career Opportunities
Graduates of the Bachelor of Nutrition and Health Science will be well-positioned for diverse career opportunities across public health, food industry, research institutions, and community organisations. They can pursue roles as nutritionists in healthcare settings, nutrition educators in schools and community programs, food safety specialists, product development scientists in the food industry, or health promotion officers in government agencies. The program's strong scientific foundation qualifies graduates to enrol in Master of Dietetics programs, providing a pathway to becoming Accredited Practicing Dietitians. With nutrition-related employment projected to grow by 7% through 2032, graduates will enter a dynamic field with emerging opportunities in personalised nutrition, digital health platforms, and sustainable food systems, where they can make meaningful contributions to improving population health outcomes
Majors
Clinical Pathway; Food Sustainability; General Pathway

Entry requirements

Switch between domestic ATAR data and international qualification equivalents.

No international equivalency table yet

Use the domestic ATAR data for now, or ask Achieva AI to assess your background manually.

English requirement
IELTS 6, no band below 5.5TOEFL iBT 60, no band below 15PTE Academic 50, no band below 42Cambridge C1 Advanced / C2 Proficiency 169, no band below 162

If the student's current English result is below the direct-entry requirement, consider the university's recognised English language pathway or ELICOS package. When the student successfully completes the approved pathway at the required level, the university may accept that pathway for English entry without requiring a new IELTS, TOEFL or PTE result. Always confirm exclusions for professional registration courses and the offer conditions.

View English requirement

Student profile

No de-identified past offer cases are available for this course yet.

Campuses & intake dates

Upcoming intakes

  • ArmidaleNSWFebruary 2026
  • ArmidaleNSWJune 2026
  • ArmidaleNSW