OpenGraduate certificateEngineering and Related Technologies

Graduate Certificate in Food Science and Technology

ProviderCurtin University
Course code: TISCC2FSTUniversityStudy area: Engineering and Related TechnologiesCourse data availableData JSON

Course overview

This course will help you apply the principles and practices of food sciences and technology to the production of safe and healthy food. Graduate Certificates prepare students to develop advanced knowledge and skills for professional or highly skilled work and further learning corresponding to AQF level 8 qualifications.

Entry requirements

Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.

Postgraduate entry

Applicants for a Graduate Certificate are required to meet University academic and English language entry standards .

Applicants generally require a Bachelor Degree or equivalent credit gained for recognised learning.

Any specific course entry and completion requirements must also be met.

Specifically, applicants require a undergraduate degree or equivalent qualification from a recognised tertiary institution, in science, engineering, nutrition, environmental health, home economics, agriculture or other appropriate discipline.

Applicants for this course should refer to the Faculty website for more information on Communicable Diseases and Criminal Record Screening and Clearance.

English requirement
Cambridge C1 Advanced 176, no component below 169Cambridge C2 Proficiency 176, no component below 169IELTS Academic 6.5, no band below 6PTE Academic 58, no component below 50TOEFL iBT 79, no component below 20

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.