OpenBachelor degreeMixed Field Programs

Nutrition - BSc (Hons)

ProviderUniversity of Surrey
Course code: UNIENROL-UK-35856UniversityStudy area: Mixed Field ProgramsCourse data availableData JSON

Course overview

See course details like fees, subject rankings, entry requirements and more for Nutrition - BSc (Hons) offered by University of Surrey at Stag Hill

Entry requirements

Review the available standard entry requirements, English requirements and additional notes for this course.

Standard entry

A-LevelBBBRequired subjects: Biology and one from the following - Chemistry, Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science.

Entry requirement details

  • Required subjects: Biology and one from the following - Chemistry, Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science.
English requirement
IELTS 6.5PTE Academic 67

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.

References

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