Course overview
This three-year course develops the practical skills from theoretical underpinnings necessary for managerial roles in the dynamic hospitality industry. It prepares graduates for work in a variety of organisations including hotels, resorts, conference and convention centres.
Students are required to complete a common core of business and management subjects, specialist hospitality and event subjects and hospitality electives, where they are encouraged to apply theory to practical contexts. For Associate Degree students, upon successful completion of the two-year course, students may be permitted to transfer to the Bachelor of Hospitality Management. Third year includes significant professional workplace experience, enabling students to apply their learning in practical contexts.
Course record
Majors
Hospitality, Human Resource, Management, Operational Management.
Entry requirements
Review the captured standard entry requirements, English requirements and additional notes for this course.
Standard entry
- Year 12 prerequisites Units 3 and 4: a study score of at least 20 in any English. Non-Year 12 prerequisites As for Year 12 or equivalent.
Student profile
No de-identified past offer cases are available for this course yet.
Campuses & intake dates
- CityVIC

