OpenBachelor degreeManagement and Commerce

Bachelor of Commerce (Applied)

ProviderBox Hill Institute
Course code: VTAC5100151302Higher education providerStudy area: Management and CommerceCourse data availableData JSON

Course overview

Students of this course will have the opportunity to gain essential practical business-focused capabilities and skills that make them job-ready. You will be developed into a commerce graduate who can competently use technology, technical skills and business knowledge to support ways of thinking, working and living in a rapidly evolving global workplace. Graduate decision-making in commerce is supported by student choice of major streams of Accounting and Global Business. Subjects provide skills in marketing, law, finance, accounting, management, economics, communication, strategy, and statistics. The focus is on graduate employability and competitive advantage with all subjects relevant, practical, functional, industry-informed, and engaging.

Entry requirements

Review the available standard entry requirements, English requirements and additional notes for this course.

Standard entry

Current Year 12 graduates

SEAS (Special Entry Access Scheme)

Applicants who have experienced educational disadvantage are encouraged to apply for the Special Entry Access Scheme (SEAS).

Depending on eligibility and your circumstances, a SEAS application may provide support for your course application.

For further information go to Box Hill Institute SEAS information and the Box Hill Institute website

Recent Year 12 graduates

Applicants with Higher Education study

VTAC Personal Statement

All Non-Year12 applicants must complete and submit a VTAC Personal Statement by 30th November 2024, providing evidence of ability to successfully complete the course and detailing any relevant work experience.

Applicants with VET study

Applicants with work and life experience

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.