Bachelor of Health Science (Clinical Nutrition)

In this course, you will study how nutritional, dietary and lifestyle factors can impact our health, and how therapeutic nutritional intervention can achieve wellbeing. Under the guidance of experienced nutritionists, you will gain hands-on experience treating public patients at the custom-built University student-led Practice Wellbeing Centre. Work-Integrated Learning and clinical practicum experience are embedded throughout the course and are incorporated into theory subjects.

The Bachelor of Health Science (Clinical Nutrition) provides a number of career opportunities. Whether you’re interested in providing clinical nutrition advice face-to-with clients, create innovative nutrition recipes or jump into the world of nutrition research, there is a growing demand for skilled practitioners and certified clinical nutritionist in a range of industries and healthcare settings.

Learning outcomes:

• Consult with the public under guidance of experienced clinical nutritionists.
• Understand the therapeutic use of clinical nutrition in the prevention and treatment of various health conditions.
• Take an evidence-based approach to the science of food and how it can be balanced to nurture good health.
• Know dietary requirements throughout the lifespan and the impact of deficiency and nutritional interventions.

Note: This course is also available at our Melbourne campuses. Study option available is only On-campus.