ProviderAustralian Catholic UniversityNutrition Science provides an extensive knowledge and skills base in the scientific principles that underpin the study of food and nutrition, to promote health and optimal nutrition in individuals and the wider community, with the capacity to apply knowledge and skills in an ethical and respectful manner. The degree promotes the relationship between food/nutrition and health as a major contributor to wellbeing and disease prevention through the lifespan.
The Bachelor of Business is a general business degree without specialisation in a particular subject area. The course is structured around six business foundation units which are common to other undergraduate business courses and a further four units that will build your business knowledge in areas such as human resource management, marketing and management.
Combining the Bachelor of Nutrition Science with the Bachelor of Business will enable graduates to utilise their knowledge and skills in industry, the public service or in small business enterprises.
Review the available standard entry requirements, English requirements and additional notes for this course.
Assumed knowledge: English (Advanced or Standard) (Band 3) or English as an Additional Language or Dialect (Band 4).
Read more about Admission criteria for applicants with recent secondary education.
Other applicants
Also refer to the ACU general admission criteria.
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Current-course cases first, supplemented by same-institution scored cases.
Course structure, credit points and subject sequence
Refer to the institution course handbook.
Official course, fees, admissions, English, curriculum and related sources.
