OpenBachelor degreeManagement and Commerce

Bachelor of Tourism, Hospitality and Events

ProviderJames Cook University
Course code: SIA-95630UniversityStudy area: Management and CommerceCourse data availableData JSON

Course overview

Be equipped to excel in this fast-paced industry by studying an experience-focused degree in a world-renowned tourism hotspot. Hone your skills and put your practical knowledge to the test as you complete 400 hours of work experience and industry-based assessments in a variety of settings. Expand your network as you connect with tourism, hospitality and event experts. Graduate career-ready with real-world skills and training including barista, RSA, and HACCP qualifications.

Entry requirements

Review the available standard entry requirements, English requirements and additional notes for this course.

Standard entry

Year 12 or equivalent; Recommended Knowledge: English (Units 3/4,C); Mathematical Methods (Units 3/4, C) Year 12 or equivalent Recommended Knowledge: English (Units 3/4,C) Mathematical Methods (Units 3/4, C)

English requirement
IELTS Academic 6, no band below 6PTE Academic 52, no component below 52TOEFL iBT 74 (W 18)

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.