An Australian bachelor degree (or overseas equivalent) in science, engineering, agriculture, nutrition, veterinary science, medical or biomedical sciences with a GPA of at least 2.0 out of 4.0.
AND at least the equivalent of 12 RMIT credit points (0.125 EFTSL) in Chemistry or Biochemistry studied at undergraduate or postgraduate level.
AND at least the equivalent of 12 RMIT credit points (0.125 EFTSL) in Nutrition or Microbiology studied at undergraduate or postgraduate level.
