Year 12 or equivalent; must be 18 years of age; overseas students must have a minimum level of English proficiency to IELTS 6 with no Band Score below 5.5; if English language proficiency is found to be insufficient for successful completion of the academic program, Le Cordon Bleu can direct students to undertake additional language training
Bachelor of Business - International Hotel Management
ProviderLe Cordon Bleu Australia Pty LtdCourse overview
This program prepares students for a range of careers in the international hospitality industry through a multi-disciplinary program that incorporates simulations and real-life professional practices. The emphasis is on concepts of hospitality, critical consideration of management styles and strategic thinking. The degree concentrates on the corporate world of international hotel and hospitality management. In the program there is also the opportunity to specialise through a series of elective courses. These include concentrations in areas of food and beverage preparation, wine marketing and conferences and exhibitions management as they relate to the international hotel sector. The program is delivered in...
Entry requirements
Review the available standard entry requirements, English requirements and additional notes for this course.
Standard entry
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Course curriculum
Course structure, credit points and subject sequence
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.
