Year 12 equivalent; must be 18 years of age when course commences; IELTS 6 with no band score below 5.5; if English language proficiency is found to be insufficient for successful completion of the academic program, Le Cordon Bleu can direct students to undertake additional language training
OpenBachelor degreeManagement and Commerce
Bachelor of Business - International Restaurant Management
ProviderLe Cordon Bleu Australia Pty LtdCourse overview
This is an intensive program focused on preparing students for a range of careers at management level in restaurant business, food and beverage consultancies, food and wine marketing, and related food production and food service operations within the international restaurant industry. Through this multi-disciplinary program, which incorporates simulated and real-life professional practices, students explore the aesthetics of food and wine and its place in the hospitality experience. The degree has a strong focus on the entrepreneurial and culinary aspects of the world of hospitality, including small business management, marketing, wine and beverage management coupled with high level culinary skills related...
Entry requirements
Review the available standard entry requirements, English requirements and additional notes for this course.
Standard entry
English requirement
IELTS 6, no band below 5.5IELTS 12, no band below 5.5
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Course curriculum
Course structure, credit points and subject sequence
Course curriculum not yet available
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.