To be considered for admission to this degree you will need to meet all the following criteria:
- completion of a bachelor degree or higher in a related discipline (must have been completed within the last 10 years), including successful completion of the following units of study in Human Biosciences and Food and Nutrition Science:
- at least 4 units of nutrition and food science study covering content relating to principles of nutrition, lifespan nutrition diet and disease and food science
- at least 2 units of Chemistry followed by at least 2 units of Biochemistry
- at least 2 units of Human Biology followed by at least 2 units of Human Physiology

