ProviderThe University of MelbourneThe Graduate Certificate in Food Science allows you to explore food science, manufacturing and quality assurance through a course of advanced subjects.
Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.
To be considered for entry into this course, you must have an undergraduate degree (or equivalent) in any discipline with a Weighted Average Mark (WAM) of at least 65% (or equivalent).
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Current-course cases first, supplemented by same-institution scored cases.
Course structure, credit points and subject sequence
Refer to the institution course handbook.
Official course, fees, admissions, English, curriculum and related sources.
