A bachelor's degree (or equivalent) in food science, food technology or food engineering.
Master of Food Science and Technology Research Extensive
ProviderThe University of QueenslandCourse overview
The Master of Food Science and Technology Research Extensive program is designed for graduates who wish to increase their technical and laboratory skills in core areas of food science, and to obtain more extended laboratory immersion than is available in the three semester masters degree. The extended program also provides strong preparation for entry into a PhD program. Through an independent research project, you will increase your technical and research skills working with the university researchers and academics or in an industry setting. You will gain access to the Food Science Innovation Precinct a world-class teaching, research, training and development unit and have the flexibility to tailor your...
Entry requirements
Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.
Postgraduate entry
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Past Offers
Current-course cases first, supplemented by same-institution scored cases.
Course curriculum
Course structure, credit points and subject sequence
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.
