2-year degree: A bachelor's degree (or equivalent) in any discipline, with first-year, university-level chemistry or biology, or A graduate certificate (or equivalent) in food science and technology, or To have successfully completed 3 years of study towards an approved qualification at an overseas partner institution, with a formal pathway to the Master of Food Science and Technology. 1.5-year degree: A bachelor's degree (or equivalent) in food science, food technology or food engineering.
Master of Food Science and Technology
ProviderThe University of QueenslandCourse overview
UQ is a key research provider in food science and technology ranked first in Australia. Your teachers are active researchers who will share the latest knowledge in food safety and quality management, food chemistry and microbiology, food processing, and new food product development. You will refine your laboratory skills during practicals and research courses, gain access to the Food Science Innovation Precinct a world-class teaching, research, training and development unit and have the flexibility to tailor your studies to your interests and career goals, with specialized electives such as business, agriculture and biotechnology. You can also undertake a 14-week industry experience, where you will apply your...
Entry requirements
Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.
Postgraduate entry
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Past Offers
Current-course cases first, supplemented by same-institution scored cases.
Course curriculum
Course structure, credit points and subject sequence
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.
