OpenCertificate IVFood, Hospitality and Personal Services

Certificate IV in Patisserie

ProviderBox Hill Institute
Course code: CRICOS-109463HHigher education providerStudy area: Food, Hospitality and Personal ServicesCourse data availableData JSON

Course overview

Certificate IV in Patisserie is a Certificate IV offered by Box Hill Institute for international students in Australia. Its registered field of education is 110107 - Baking and Pastrymaking. Registered delivery locations include Box Hill Institute of TAFE - 465 Elgar Rd.

Entry requirements

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Course curriculum

Course structure, credit points and subject sequence

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