OpenCertificate IVFood, Hospitality and Personal Services
Certificate IV in Patisserie
ProviderBox Hill InstituteCourse overview
Certificate IV in Patisserie is a Certificate IV offered by Box Hill Institute for international students in Australia. Its registered field of education is 110107 - Baking and Pastrymaking. Registered delivery locations include Box Hill Institute of TAFE - 465 Elgar Rd.
Entry requirements
Switch between domestic ATAR data and international qualification equivalents.
No international equivalency table yet
Use the domestic ATAR data for now, or ask Study AI to review the entry conditions for your country and results.
Course curriculum
Course structure, credit points and subject sequence
Course curriculum not yet available
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.
