OpenBachelor degreeHealth

Bachelor of Nutrition Science

ProviderUniversity of Tasmania
Course code: 53HLAUTASUniversityStudy area: HealthCourse data availableData JSON

Course overview

A nutritionist has the expertise to provide a range of evidence-based nutrition services related to nutrition, public health nutrition, policy and research, and community health.

The Bachelor of Nutrition Science will provide innovative and entrepreneurial ideas on how to develop a career in nutrition and how to create your own opportunities within your community from local, national and global perspectives.

This course also provides clear career pathways for graduates seeking employment or postgraduate study in the area of Nutrition and Dietetics to deliver a high quality health service in a variety of settings.

Dietetic Pathway

This pathway will allow you to study units which align to the prerequisite requirements for application to postgraduate programs including a Master of Dietetics or a Master of Nutrition and Dietetics in Australia. If you are interested in working with individuals or larger populations, this major will help you understand why and how the foods we eat impact on our health and wellbeing. Along with foundation nutrition science units, this major prepares you to understand the reasons why many health conditions have poor eating practices at their core, and provides an evidence-base for appropriate nutrition in chronic disease prevention. As a graduate of the dietetic pathway major, you may be eligible for registration with the Nutrition Society of Australia (NSA) as an Associate Nutritionist (ANutr) and, after further completion of relevant work experience, as a Registered Nutritionist (RNutr).

Public Health Nutrition

The focus of this major is on the prevention of diet-related disease and the promotion of optimal nutrition and health in populations. Whether you are interested in working at the grass-roots community level or on the global stage, this major will provide you with the theoretical and practical knowledge to protect and improve the health of communities. This major provides a pathway to the Master of Public Health at the University of Tasmania, and a career in public health and health advocacy, working with government, non-government organisations, industry, and community groups. As a graduate of the public health nutrition major, you may be eligible for registration with the Nutrition Society of Australia (NSA) as an Associate Nutritionist (ANutr) and, after further completion of relevant work experience, as a Registered Public Health Nutritionist (RPHNutr).

Entry requirements

Switch between domestic ATAR data and international qualification equivalents.

IB Diploma

24-25
English requirement
Cambridge C1 Advanced 176, no component below 169Cambridge C2 Proficiency 176, no component below 169IELTS Academic 6.5, no band below 6PTE Academic 58, no component below 50TOEFL iBT 79, no component below 20

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Student profile

Total students23
#2022
Higher education entry6 · 26.09%
26.09%
School leavers (ATAR)<5 · <5%
<5%
Secondary education9 · 39.13%
39.13%
Vocational pathway0 · 0%
0%
Other entry pathways<5 · <5%
<5%
International students<5 · <5%
<5%

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.