OpenMasters DegreeNatural and Physical Sciences

Food Science MSci, BSc

ProviderUniversity of Leeds
Course code: UNIENROL-UK-8027UniversityStudy area: Natural and Physical SciencesData JSON
AttendanceOn campus
Intakes & start datesPlease check the official website.

Course overview

See course details like fees, subject rankings, entry requirements and more for Food Science MSci, BSc offered by University of Leeds at Leeds

Course record

Intake

Sep

Campus

Leeds

Entry requirements

Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.

Postgraduate entry

A-LevelAABAAB including two science subjects (including at least one of Chemistry, Physics, Biology or Mathematics). Where an A-Level science subject is taken, we require a pass in the practical science element, alongside the achievement of the A-Level at the stated grade. Excludes A-Level General Studies or Critical Thinking. GCSE: C (4) in English, or an equivalent English language qualification, and C (4) in Mathematics.

Entry requirement details

  • GCSE: C (4) in English, or an equivalent English language qualification, and C (4) in Mathematics.
English requirement
IELTS 6, no band below 5.5PTE Academic 60, no band below 59

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

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Student profile

No de-identified past offer cases are available for this course yet.

Campuses & intake dates

  • LeedsLeeds