Course overview
See course details like fees, subject rankings, entry requirements and more for Food Science and Nutrition - BSc (Hons) offered by University of Surrey at Stag Hill
Course record
Intake
Sep
Campus
Stag Hill
Entry requirements
Review the captured standard entry requirements, English requirements and additional notes for this course.
Standard entry
A-LevelBBBRequired subjects: Biology or Chemistry and one from the following - Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science.
Entry requirement details
- Required subjects: Biology or Chemistry and one from the following - Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science.
English requirement
IELTS 6.5PTE Academic 67
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Student profile
No de-identified past offer cases are available for this course yet.
Campuses & intake dates
- Stag HillStag Hill