BackNottingham Trent University (NTU)
OpenBachelor degreeFood, Hospitality and Personal Services

Artisan Food Production BSc (Hons)

ProviderNottingham Trent University (NTU)
Course code: UNIENROL-UK-29803UniversityStudy area: Food, Hospitality and Personal ServicesData JSON
AttendanceOn campus
Intakes & start datesPlease check the official website.

Course overview

See course details like fees, subject rankings, entry requirements and more for Artisan Food Production BSc (Hons) offered by Nottingham Trent University (NTU) at Brackenhurst

Course record

Intake

Sep

Campus

Brackenhurst

Entry requirements

Review the captured standard entry requirements, English requirements and additional notes for this course.

Standard entry

A-LevelBBC112 UCAS Tariff points from up to four qualifications.
English requirement
IELTS 6.5, no band below 5.5

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

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Student profile

No de-identified past offer cases are available for this course yet.

Campuses & intake dates

  • BrackenhurstBrackenhurst