OpenBachelor degreeNatural and Physical Sciences
Food Science and Nutrition BSc (Hons)
ProviderNorthumbria UniversityCourse overview
See course details like fees, subject rankings, entry requirements and more for Food Science and Nutrition BSc (Hons) offered by Northumbria University at Newcastle City Campus
Entry requirements
Review the available standard entry requirements, English requirements and additional notes for this course.
Standard entry
A-LevelACC112 UCAS Tariff points GCSE Requirements: Applicants will need Maths and English Language at minimum grade 4/C, or an equivalent. Subject Requirements: Applicants will need Grade B in an A-level Science, Food Technology, Home Economics, or a recognised equivalent.
Entry requirement details
- GCSE Requirements: Applicants will need Maths and English Language at minimum grade 4/C, or an equivalent.
- Subject Requirements: Applicants will need Grade B in an A-level Science, Food Technology, Home Economics, or a recognised equivalent.
English requirement
IELTS 6.5, no band below 5.5
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Course curriculum
Course structure, credit points and subject sequence
Course curriculum not yet available
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.