OpenBachelor degreeManagement and Commerce
Nutrition with Food Marketing BSc Honours
ProviderNewcastle UniversityCourse overview
See course details like fees, subject rankings, entry requirements and more for Nutrition with Food Marketing BSc Honours offered by Newcastle University at Newcastle
Entry requirements
Review the available standard entry requirements, English requirements and additional notes for this course.
Standard entry
A-LevelABBABB including at least one of Biology, Chemistry, Physics or Maths plus a second science-related subject which can include Food Technology, Mathematics, Home Economics, Geography, Psychology, PE, Human Biology, Environmental Science, Geology, Computing or IT. We will also accept a BTEC in Applied Human Biology to be within the first group to substitute for the Biology. GCSE Mathematics, Biology and Chemistry or Dual Award Science, required at GCSE (minimum grade B or 6) if not offered at A/AS Level.
English requirement
IELTS 6, no band below 5.5PTE Academic 65, no component below 59
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Course curriculum
Course structure, credit points and subject sequence
Course curriculum not yet available
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.