OpenMasters DegreeNatural and Physical Sciences

MSci Biochemistry

ProviderUniversity of Birmingham
Course code: UNIENROL-UK-20807UniversityStudy area: Natural and Physical SciencesCourse data availableData JSON

Course overview

See course details like fees, subject rankings, entry requirements and more for MSci Biochemistry offered by University of Birmingham at Edgbaston

Entry requirements

Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.

Postgraduate entry

A-LevelAAARequired subjects and grades: A level Chemistry and a second science°. Minimum of five GCSEs to include Mathematics, English and double award science at grade 4/C °Subjects accepted as 'second science': Biology, Human Biology, Mathematics (or Further Mathematics, or Statistics), Physics. Specified subjects excluded for entry: General Studies, Critical Thinking, Citizenship Studies, Applied Science, Communication and Culture, Critical Studies, Global Perspectives, Science in Society and World Development.

Entry requirement details

  • Required subjects and grades: A level Chemistry and a second science°. Minimum of five GCSEs to include Mathematics, English and double award science at grade 4/C
  • Specified subjects excluded for entry: General Studies, Critical Thinking, Citizenship Studies, Applied Science, Communication and Culture, Critical Studies, Global Perspectives, Science in Society and World Development.
English requirement
IELTS 6, no band below 5.5PTE Academic 64, no component below 59

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.

References

Official course, fees, admissions, English, curriculum and related sources.

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