OpenMasters DegreeFood, Hospitality and Personal Services

Agri-food Technology with Professional Practice - MSc

ProviderUniversity of Lincoln
Course code: UNIENROL-UK-16091UniversityStudy area: Food, Hospitality and Personal ServicesData JSON
AttendanceOn campus
Intakes & start datesPlease check the official website.

Course overview

See course details like fees, subject rankings, entry requirements and more for Agri-food Technology with Professional Practice - MSc offered by University of Lincoln at Brayford Pool

Course record

Intake

Jan, Sep

Campus

Brayford Pool

Entry requirements

Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.

Postgraduate entry

No structured standard entry requirements are available yet; confirm against the latest course requirements.

English requirement
IELTS 6, no band below 5.5PTE Academic 65, no band below 59

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

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Student profile

No de-identified past offer cases are available for this course yet.

Campuses & intake dates

  • Brayford PoolBrayford Pool