Entry to the Bachelor of Culinary Arts and Business is dependent on the following requirements: * An applicant must be a minimum of 17 years of age. * An applicant less than 20 years of age will require: EITHER NCEA
OpenBachelor degreeManagement and Commerce
Bachelor of Culinary Arts and Business (Level 7)
NZProviderNew Zealand Qualifications AuthorityCourse overview
The Bachelor of Culinary Arts and Business (BCAB) prepares graduates to create, operate and manage world-class culinary and hospitality businesses in globally competitive environments. The innovative degree programme focuses on developing a knowledge and appreciation of fine food and wine in a paddock-to-plate context, applied in a range of business oriented culinary and hospitality settings. Students learn to conceptualise, create, promote, commercialise and manage the culinary product or hospitality service in a global context.
Entry requirements
Review the available standard entry requirements, English requirements and additional notes for this course.
Standard entry
Course curriculum
Course structure, credit points and subject sequence
Course curriculum not yet available
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.