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OpenBachelor degreeFood, Hospitality and Personal Services

Bachelor of Food Technology (Hons)

ProviderUniversity of Technology Sarawak (UTS)
Course code: UNIENROL-MY-47141UniversityStudy area: Food, Hospitality and Personal ServicesCourse data availableData JSON

Course overview

See course details like fees, subject rankings, entry requirements and more for Bachelor of Food Technology (Hons) offered by University of Technology Sarawak (UTS) at Sibu

Entry requirements

Review the available standard entry requirements, English requirements and additional notes for this course.

Standard entry

A-LevelEEPass A-level SPM-level or equivalent: * credit in Mathematics and Science

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.

References

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