OpenMasters DegreeMixed Field Programs

Advanced Diploma In Patisserie & Gastronomic Cuisine

ProviderTaylor's University
Course code: UNIENROL-MY-45504UniversityStudy area: Mixed Field ProgramsCourse data availableData JSON

Course overview

See course details like fees, subject rankings, entry requirements and more for Advanced Diploma In Patisserie & Gastronomic Cuisine offered by Taylor's University at Taylor's Lakeside

Entry requirements

Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.

Postgraduate entry

DiplomaCGPA 2.00Pass with min. CGPA 2.00 in Diploma in Culinary Arts / Equivalent

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.

References

Official course, fees, admissions, English, curriculum and related sources.

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