About this institution
Le Cordon Bleu is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees.
Founded1895Wikidata entity
Top study areas
QS ranking and official links
Rankings are planning signals, not admission guarantees. Achieva combines them with course, estimated annual tuition and entry data.
QS 2026Not ranked in QS WURUnranked
QS 2027Pending official releaseWill import authorized data after release
Courses & qualifications4
4 courses found
Campuses
- Le Cordon Bleu AdelaideSA