OpenBachelor degreeManagement and Commerce

Bachelor of Business (Accounting and Finance)

ProviderLatrobe University
Course code: VTAC2100322551UniversityStudy area: Management and CommerceCourse data availableData JSON

Course overview

Combine a foundation in business with a double major in accounting and finance.

You'll graduate with an accounting qualification, having developed your knowledge and skills in corporate finance, international finance, entrepreneurship, and investment and portfolio management.

Over three years, you'll learn key business principles, build an understanding of accounting systems, develop skills for good decision-making, understand how to plan and control business finances, and gain an appreciation of sustainability issues and taxation.

La Trobe's accounting and finance subjects have been ranked in the top 200 in the world (QS World University Subject Rankings 2016), and our close connections to business and industry partners such as Deloitte, PricewaterhouseCoopers (PwC) and ANZ Bank will help you build your professional network while you study.

Entry requirements

Review the available standard entry requirements, English requirements and additional notes for this course.

Standard entry

Year 12 prerequisites

Units 3 and 4: a study score of at least 25 in English (EAL) or at least 20 in English other than EAL.

Non-Year 12 prerequisites

Subject proficiency: Demonstrated proficiency equivalent to stated Year 12 prerequisites.

English requirement
Cambridge C1 Advanced 169, no component below 169Cambridge C2 Proficiency 169, no component below 169IELTS Academic 6, no band below 6PTE Academic 50, no component below 50TOEFL iBT 60, no component below 18

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.