BackMelbourne Institute of Technology
OpenBachelor degreeManagement and Commerce

Bachelor of Business

ProviderMelbourne Institute of Technology
Course code: UAC570110Higher education providerStudy area: Management and CommerceCourse data availableData JSON

Course overview

This course provides a comprehensive foundation in the breadth of business disciplines before students proceed to the in-depth study of the chosen major field of specialisation: accounting, management, marketing, and digital marketing. As well as a range of core units, students can also broaden their degree through a range of interesting and relevant electives. All Bachelor of Business students participate for course credit in an online-simulated business venture competition against 600 other universities worldwide..

In addition to teaching the body of theory and developing students' technical skills, lecturers provide students with a variety of course work to give them scope to develop the MIT graduate attributes. These include critical skills in communication and analysis, cultural awareness and a commitment to ethical standards in the global context, which contribute to well-rounded graduates who are work-ready and able to add value to employers in any location worldwide. MIT Sydney graduates are equipped to stay up-to-date in knowledge  and skills, and are commercially valuable professionals in accounting, management, marketing or digital marketing in the global market..

Entry requirements

Review the available standard entry requirements, English requirements and additional notes for this course.

Standard entry

Applicants with recent secondary education.

If you undertook your Australian Year 12 studies in 2020 or 2021, you must meet one of the following requirements:

  • successful completion of the HSC (or equivalent)
  • successful completion of the International Baccalaureate.

Other applicants

Refer to the MIT general admission criteria.

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.