BackInternational College of Management, Sydney
OpenBachelor degreeHospitality

Bachelor of Hospitality Management

ProviderInternational College of Management, Sydney
Course code: UAC530041Higher education providerStudy area: HospitalityData JSON
AttendanceOn campus
Intakes & start datesPlease check the official website.

Course overview

Turn your passion for professional service into a global career. The growth of global tourism has ensured that hospitality is now one of the world’s biggest industries with a broad range of job opportunities available in every country. A career in hospitality offers you both choice and security.

Featuring one of the most comprehensive practical training components in Australia, the Bachelor of Hospitality Management represents the next generation in hospitality qualifications. When you graduate from this degree you will possess the perfect blend of practical skill, theory and business acumen to take you to the top of your profession.

The Bachelor of Hospitality Management offers:

26 subjects in total

  • 12 core business subjects
  • 8 specialisation subjects
  • 4 elective subjects
  • 2 WIL (Work Integrated Learning) subjects

Work Integrated Learning (WIL) subjects are built into your degree, meaning you’ll have an organised professional placement as part of your degree.

Our impressive network of hospitality industry partners provides invaluable industry insight and experience, helping shape our qualifications to ensure they are in line with industry best practice. When it is time to embark on your industry training, we work closely with these partners to find a suitable host organisation that is the best fit for your skills, interests and professional goals.

Your industry training could take you to a major city, regional area or island resort in Australia, or an international city. Not only is this an invaluable experience, but it is also a chance to grow your professional network. For many of our graduates this experience introduces them to their future employers.

While theory teaches you the hospitality management fundamentals, nothing is as valuable as putting theory into practice. In addition to your industry training, you’ll gain hands-on experience through practical classes. You’ll also manage large-scale events with real clients and work in the Grand Dining Room (our on-campus training restaurant) and in the production kitchen. Field trips and site visits with our industry partners will get you learning from the best in the business.

The Bachelor of Hospitality Management is industry-focused and aims to develop contemporary knowledge and skills needed for success. This means:

  • real-world assessments: no exams
  • hospitality industry relationships
  • everybody gets to complete a work placement in an organisation that aligns to their preferred industry
  • access to personal study assistance and wellness support
  • an emphasis on professionalism which includes: business cards, interview preparation, wearing business attire in class, setting up LinkedIn profiles, access to the Careers Hub, mentoring from high-achieving students and alumni, working on your CV with your Work Integrated Learning consultant.

In your final year of the Bachelor of Hospitality Management, you will have the opportunity to participate in a ‘capstone’ subject to test your abilities in addressing contemporary issues or problems in the area in which you may forge a successful career.

Course record

Career Opportunities

Career opportunities

Hotel manager, food and beverage manager, accommodation manager, hotel sales and marketing, guest relations manager, banquet manager, resort and spa manager, airline operations manager, restaurant manager, bar/cocktail manager, concierge, catering manager.

Majors

Areas of study

Core business skills and specialised hospitality management subjects, such as rooms division operations, food and beverage service, bar and mixology, gastronomy, revenue optimisation, service and experiences, and hotel management Elective subjects include entrepreneurship, event management, international tourism, marketing, and sports management.

Other Information

Practical experience

A minimum of 600 hours.

Fees and charges

Visit the ICMS website for current fee information.

Entry requirements

Review the captured standard entry requirements, English requirements and additional notes for this course.

Standard entry

  • Applicants with recent secondary education Recommended studies: Completion of NSW HSC (or equivalent) with a minimum Band 2 in English Standard or English EAL/D and a Band 2 in any one of the following suggested equivalent subjects including Mathematics Standard 2, Business Studies, Economics, Chemistry, Physics, Biology, Legal Studies, Financial Services or Business Services. ICMS does not use ATAR selection ranks for admissions. Applicants are assessed on performance in individual HSC (or equivalent) subjects and prospective applicants may be contacted by ICMS to attend an interview. Interview: A personal application interview may be required. ICMS undergraduate admission criteria. Applicants with higher education study Refer to the ICMS general admission criteria . Applicants with vocational education and training (VET) study Refer to the ICMS general admission criteria .
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Student profile

Total students28
#2024
Higher education entry0 · 0%
0%
School leavers (ATAR)0 · 0%
0%
Secondary education8 · <5%
<5%
Vocational pathway0 · 0%
0%
Other entry pathways0 · 0%
0%
International students20 · 7%
7%

Campuses & intake dates

  • ManlyNSW