OpenBachelor degreeManagement and Commerce

Bachelor of Event and Tourism Management

ProviderUniversity of Canberra
Course code: UAC361480UniversityStudy area: Management and CommerceCourse data availableData JSON

Course overview

The events and tourism industries are expanding quickly, with tourism now directly contributing almost three per cent to Australia’s GDP. To help further drive growth and sustainability, a skilled and experienced workforce is needed – and this is where UC comes in.

Our course has a foundation in business studies and investigates the key elements you’ll need for a future career in events and tourism. You’ll graduate with solid teamwork and critical thinking skills, exploring events in both tourism and non-tourism contexts, such as sports, festivals, conventions, meetings and community activities. Your employability will be enhanced thanks to the many practical Work Integrated Learning (WIL) opportunities you’ll undertake within the industry as part of your degree.

Entry requirements

Review the available standard entry requirements, English requirements and additional notes for this course.

Standard entry

Refer to the UC general admission criteria .

English requirement
Cambridge C1 Advanced 176, no component below 169Cambridge C2 Proficiency 176, no component below 169IELTS Academic 6.5, no band below 6PTE Academic 58, no component below 50TOEFL iBT 79, no component below 20

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Student profile

Total students16
#2024
Higher education entry<5 · <5%
<5%
School leavers (ATAR)<5 · <5%
<5%
Secondary education<5 · <5%
<5%
Vocational pathway<5 · <5%
<5%
Other entry pathways<5 · <5%
<5%
International students7 · 43.8%
43.8%

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.