OpenBachelor degreeManagement and Commerce

Bachelor of Commerce (Accounting)

ProviderUniversity of Canberra
Course code: UAC361227UniversityStudy area: Management and CommerceCourse data availableData JSON

Course overview

The aim of this course is to produce business professionals who are equipped to solve problems in a multi-disciplinary business environment. The worlds of commerce and accounting will be explored in the context of wider social, legal, economic and political environments. You’ll gain a solid base of understanding across commerce, which is essential in a wide range of careers, plus you’ll complete a series of carefully integrated units in financial accounting, management accounting, auditing and finance.

This flexible and versatile degree allows you to tailor the course to meet your own personal interests. You’ll graduate as an impressive accounting professional with a solid background in commerce, and will be qualified to undertake study programs with both the Chartered Accountants of Australia and New Zealand and CPA Australia.

Entry requirements

Switch between domestic ATAR data and international qualification equivalents.

IB Diploma

~55.11%-56.89%
English requirement
Cambridge C1 Advanced 176, no component below 169Cambridge C2 Proficiency 176, no component below 169IELTS Academic 6.5, no band below 6PTE Academic 58, no component below 50TOEFL iBT 79, no component below 20

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Student profile

Total students19
#2024
Higher education entry<5 · <5%
<5%
School leavers (ATAR)<5 · <5%
<5%
Secondary education<5 · <5%
<5%
Vocational pathway<5 · <5%
<5%
Other entry pathways<5 · <5%
<5%
International students5 · 26.3%
26.3%

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.