OpenBachelor degreeManagement and Commerce

Bachelor of Business

ProviderStanley College
Course code: TISCSTBUSHigher education providerStudy area: Management and CommerceCourse data availableData JSON

Course overview

We're all about developing the skills that'll help you find your perfect career. Our Bachelor of Business (BBus) with majors in Accounting, Management, Digital Marketing, and Hospitality and Events Management, ensure theoretical foundations as well as hands-on experience setting students up for success!

Entry requirements

Review the available standard entry requirements, English requirements and additional notes for this course.

Standard entry

All applicants

General Admission Criteria apply to this course.

Applicants with higher education study

Satisfactory completion of at least six months consecutive study at any Australian university or non-University Higher Education Provider, or at an overseas institution where the program is determined by the Overseas Qualification Unit to be equivalent to an AQF level 5 or higher OR completed a recognised Foundation Studies program.

Applicants with Vocational Education and Training study

Successful completion of a VET award at Certificate IV or higher at an Australian Registered Training Organisation (or equivalent).

Applicants with recent secondary education (within the past two years).

Successful completion of the Western Australian Certificate of Education (WACE), or interstate equivalent, with a minimum Australian Tertiary Admission Rank (ATAR) of 55

OR

Successful completion of the International Baccalaureate (IB), including English.

Applicants with work and life experience

STAT is accepted for entry into this course.

Student profile

Total students201
#2023
Higher education entry0 · 0%
0%
School leavers (ATAR)0 · 0%
0%
Secondary education0 · 0%
0%
Vocational pathway0 · 0%
0%
Other entry pathways0 · 0%
0%
International students201 · 100%
100%

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.